Bacon-Wrapped, Pineapple-Stuffed Dates


  • 1 – 2 lbs large Medjool dates
  • 1 -2 lbs bacon
  • 1 – 2 cups fresh pineapple
  • 1/2 – 1 cup whole, dry-roasted, unsalted almonds (optional)
  1. Preheat broiler.
  2. Pit the dates with a chopstick to create a nice clean hollow through the date. Slice the fresh pineapple into slivers that will fit the hollow. Cut the bacon strips in half.
  3. Stuff the fresh pineapple into the dates. You can also jam an almond or two in some of the bigger dates.
  4. Wrap each date with a half-slice of bacon and skewer with a toothpick to secure the bacon around the date.
  5. Place on a cookie sheet and broil for 10 minutes or until the bacon is crispy. Let cool on a paper towel.
Makes 2 -3 dozen.
Contributed by Michael J.

One response

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