Paleo Ketchup

Ingredients

  • 1 can (6 ounces) tomato paste
  • 2 tbsp vinegar or lemon juice (I use apple cider vinegar)
  • 1/4 tsp dry mustard
  • 1/3 cup water
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 1/8 tsp cayenne pepper, optional

Preparation

  1. Simply combine all the ingredients in a bowl and whisk well to combine. Add a little water if you don’t want it very thick. Refrigerate overnight to let the flavors develop and enjoy!

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