Baked Apples

Ingredients:

  • 4 large Granny Smith apples
  • 10-12 Dates or Figs
  • 1/4 cup raisins or dried cranberries
  • 1/3 cup chopped pecans
  • 1 tspn cinnamon
  • 1/3 tspn nutmeg
  • 1 tbsp Grand Marnier (if desired)

Ingredients:

If your figs or dates are dried put them in 1 cup water, bring to a boil and simmer for 5 minutes. Drain the fruit and chop in small pieces. Add the raisins or cranberries, spices and nuts. Add 2 tablespoons of the liquid from the figs or the alcohol and 1 tablespoon of the liquid.

Core the apples. Stuff with the mixture. Bake in a small casserole dish for 30 minutes or until fork penetrates the side of the apple easily. For soft apples, cover with tin foil.

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