Cindy’s Stew

Ingredients:

  • 2 cups chicken broth
  • 1cup leeks chopped
  • 2cups cubed butternut squash
  • 1/2 red bell pepper chopped
  • 1/2 yellow bell pepper chopped
  • 1 cup cilantro
  • 10 slices of bacon cut into pieces
  • 2 whole chicken breasts cubed

Instructions:

  1. Fry bacon until crisp. Remove from stove.
  2. Cook cubed chicken in leftover bacon fat.
  3. Throw everything into your crockpot and cook on low 6-8 hours.
  4. Yum!!

Note: My good friend Cindy (who does not eat Paleo) invited me to dinner. Cindy read all about Paleo on the web knowing that is how I eat, and she came up with this recipe. I am addicted!! 🙂  Contributed by Dawn Fisher

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