Savory Zucchini Fritters


  • 2 cups shredded zucchini
  • 3 eggs
  • 1 Tbsp coconut flour
  • 1 Tbsp almond flour/meal
  • Pinch of salt and pepper
  • Dash of seasonings of choice (like garlic powder and Italian seasonings)
  • Coconut oil or bacon grease


  1. Shred zucchini by hand or in a food processor and squeeze in paper towel to dry it out.
  2. Whisk eggs and flours together in mixing bowl, and add dried zucchini and seasonings.
  3. In a large skillet, over medium-low heat, add oil/grease to coat bottom of pan.
  4. Spoon zucchini mixture into pan, and cook for about 3 minutes each side.
  5. Eat! Good warm or at room temperature.

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