Spaghetti Squash Goodness

Ingredients:

  • 1 cooked spaghetti squash (cut, de-seeded, and cooked for 40 min. in oven face down in a 9×13 pan half-filled with water)
  • 1 can artichoke hearts
  • 1 jar roasted red peppers
  • 2 cooked cubed chicken breasts
  • Homemade pesto (in food processor: 1 packed cup of fresh basil, 1/4 cup walnuts, 1/3 cup olive oil, some pepper, 2 garlic cloves)
Instructions:
  1. Combine in a large skillet.
  2. Mix well until warm.

Contributed by Trish.

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