- 2 ripe avocados, the meat scooped out of the shell
- 3 tablespoons honey or agave (more or less to taste.)
- 1/4 cup unsweetened cacao powder
- 1/2 teaspoon vanilla extract
- pinch of salt
- Use a blender or food processor to blend the avocados until smooth.
- Add the rest of the ingredients and blend again until everything is combined.
- Add more or less honey/agave according to your taste.
- Chill for at least 2 hours before serving.
Contributed by Stina