Paleo French “Toast”!

  • 2 eggs
  • 1/8 tsp almond extract
  • 1/4 tsp all spice
  • 1 tsp cinnamon
  • 2 packets stevia
  • Eggplant
  1. Peel the skin from the eggplant  and slice into as many pieces as you want to use. (Don’t make them too thick!)
  2. Now just use that like your bread and ta-da! Mix the eggs, spices and stevia together in a bowl and dip each eggplant slice into the mixture so the back and the front is covered.
  3. Immediately place into a oiled (I used coconut oil) pan (appox medium heat).
  4. Cook enough so that the egg mixture starts to brown a little on the edges, then flip.
  5. We topped them with 100% maple syrup- veryyyyy small amount.
  6. Enjoy!!

Contributed by Stephanie.

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