Grain-Free Chocolate Chip Cookies

Ingredients:

  • 3 cups Blanched Almond Flour
  • 1/2 cup Virgin Coconut Oil, unrefined
  • 1/2 cup Pure Maple Syrup
  • 1/4 cup Agave Nectar or Raw Honey
  • 2 Eggs
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 Tbsp Vanilla Extract
  • 1 1/2 cups Enjoy Life Semi-Sweet Chocolate Chips
Process:
  1. Preheat oven to 375 degrees.
  2. In a medium sized mixing bowl combine dry ingredients.
  3. In a small mixing bowl beat eggs, maple syrup, and vanilla extract.
  4. Pour wet ingredients into dry and beat until combined.
  5. Melt coconut oil, pour into batter, and continue to blend until combined.
  6. Stir in chocolate chips.
  7. On a parchment lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
  8. Bake for 10-12 minutes.
  9. Let cool and serve with a cold glass of almond milk!

Contributed by Stina

Adapted from Primal Palate

http://www.primal-palate.com/2010/12/chocolate-chip-cookies.html

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