No Oats Oatmeal

  • 1/4 Cup Walnuts
  • 1/4 Cup Pecans
  • 2 Tbs. Ground Flaxseed
  • 1 Tsp. Cinnamon
  • Dash of ground Nutmeg
  • 1/4 tsp. Ginger
  1. Add walnuts, pecans,flaxseed and spices to food processor, pulse mixture to a course grain. Stop before it is ground to a paste.
  2. Set aside.
  3. Whisk together eggs, almond milk until consistency thickens and becomes like a custard.
  4.  Blend banana and almond butter together and add to custard. Mix well.
  5. Stir in course nut mixture, in medium saucepan  warm the mixture on the stove until oatmeal reaches desired consistency, takes a few minutes.
  6.  Sprinkle pumpkin seeds and berries on top, add more almond milk if desired.
Contributed by Lori

One response

  1. you are missing half of the ingredients on your ingredient list that are mentioned in the recipe. How many eggs? How much almond milk? How much almond butter? How much banana? I would me intrested in making this if it were a proper recipe.

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