Cinnamon Apple Cake

The groceries:

1 apple, peeled, cored and chopped
2 tablespoons orange juice, fresh squeezed
1 cup creamy roasted almond butter
2 dates
2 eggs
1 tablespoon vanilla extract (optional)
2 tablespoons cinnamon (or..?)
½ teaspoon celtic sea salt

The process:

  1. In a food processor combine apple, oj and almond butter and pulse until well blended.
  2. Pulse in dates, eggs, vanilla, cinnamon (yes 2 tablespoons), and salt.
  3. Pour batter into a greased 8×8 inch Pyrex baking dish.
  4. Bake at 350° for 32 to 36 minutes.

It’s like eating an apple with almond butter….right? SO good, and SO easy.

Submitted by Annie Mac

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